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Increase your meat grinding operations
to new heights of productivity,
efficiency, and profit with the BIRO
EMG-32 Ergonomic Mixer Grinder.
The top of the hopper is low so that the
average operator no longer has to lift a
full meat lug above their shoulders to
dump it in the hopper. Additionally, the
grinding head is higher so you don’t
have to bend over to fill trays prior
to packaging. Just as important, you
get all of this without sacrificing the
quality of your end product. Typical
temperature rise of the product is 0°
to 3°F (depending on product and
ambient temperatures) which help
ensure maximum shelf life. The twin
mixing paddles feed the auger of the
EMG-32 evenly and smoothly giving
you a fast, thorough blend without
overworking your product. The
compact size means it fits nicely in
today’s smaller, more efficient meat
rooms, so that you can continue to
maintain a high level of productivity
in minimal space. All of this comes
with the superior BIRO design and
reliability you’ve come to expect.
Price
Duration
full meat lug above their shoulders to
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