Model VTS-41 Vacuum Tumbler

BIRO counter top Vacuum Tumblers are the tools you need to create value added marinated entrees for your customers. It only takes a few minutes to prepare a ready-to-cook meat or poultry batch by adding product and marinade/water solution to the tumbler. During the 20 minute (approximate) vacuum process, marinade spice mix is distributed throughout the massaged tenderized product so the customer tastes the juicy and tender full flavor of the penetrated, marinated product.

Color and eye appeal are enhanced, product yield is increased, and shelf life extended. When the batch is complete, it takes only a few minutes to empty the drum, wash the drum, and you are ready to process the next batch. Adding product value will give your profit margins a boost. BIRO offers a range of tabletop Tumblers with various drum capacities.

SPECIFICATIONS

MODEL

VTS-41 Remote Pump

ELECTRICAL

1/25HP (.03 KW), 115 VOLTS, 60 HZ, 1 PHASE, 6’ CORD & 3-PRONG PLUG

CONSTRUCTION

Stainless steel except the thermoplastic wheels and silicone lid gaskets

MOTORS

MOTOR HP KW VOLTS AMPS HERTZ PH CODE
DRIVE 1/25 .03 115 .61 60 1 STD
PUMP 1/8 .09 115 4.20 60 1 STD

STD=STANDARD EC=EXTRA COST

DRUM CAPACITY

40 lbs. (18 kg) Drum, Maximum, 25 lbs. (11 kg) Optimum tumbling

VACUUM PUMP

1/8 HP (.09 kg) with filter on hose

TUMBLE SPEED

Approximately 8 RPM

STANDARD FEATURES

6’ Cord & 3 Prong plug for 115-60-1, Extra filter element, Operating & Safety Manual

OPTIONS (EC)

Variable speed 0-8 OR 0-26 Tumbler cart Wood box

CERTIFICATION

UL & NSF

WEIGHT PACKED APPROX.

Base 58 lbs. (26.3 kg), Drum & Pump 37 lbs. (16.8 kg)

DIMENSIONS PACKED

Base Carton: 39”L (990mm) x 20”W (508mm) x 12”H (305mm), Drum & Pump Carton: 16”L (406mm) x 16”W (406mm) x 18”H (457mm)

Item Number

LIT VTS-41/42/43/44/45/46-353

Model VTS-41
Model VTS-41
Model VTS-41
Model VTS-41
Drums with removable baffles
Drums with removable baffles