Model VTS-46 Vacuum Tumbler
BIRO counter top Vacuum Tumblers are the tools you need to create value-added marinated entrees for your customers. It only takes a few minutes to prepare a ready-to-cook meat or poultry batch by adding product and marinade/water solution to the tumbler. During the 20 minute (approximate) vacuum process, marinade spice mix is distributed throughout the massaged tenderized product so the time-pressed customer tastes the juicy and tender full flavor of the penetrated, marinated product.
Color and eye appeal are enhanced, product yield is increased, and shelf life extended. When the batch is complete, it takes only a few minutes to empty the drum, wash the drum, and you are ready to process the next batch. Adding product value will give your profit margins a boost. BIRO offers a range of tabletop Tumbler drum capacities to select from.
1/25HP (.03KW), 115 VOLTS, 60 HZ, 1 PHASE, 5’ CORD & 3-PRONG PLUG
STAINLESS STEEL EXCEPT THE THERMOPLASTIC WHEELS AND SILICONE LID GASKETS
STD=STANDARD EC=EXTRA COST
20 LB. (9.1 KG) DRUM, MAXIMUM
15 LBS. (7KG) OPTIMUM TUMBLING
1/8HP (.09KW) W/EXTERNAL FILTER ON CASE
APPROXIMATE 8 RPM
5’ CORD AND 3 PRONG PLUG FOR 115-60-1; 5’ CORD, NO PLUG, 220-60-1 & 220-50-1, EXTRA FILTER ELEMENT, OPERATING & SAFETY MANUAL
VARIABLE SPEED 0-8 OR 0-30, TUMBLER CART, WOOD BOX, 220-60-1 & 220-50-1
WEIGHT PACKED APPROX.
BASE 71 LBS. (32.2KG) DRUM 13 LBS. (5.9KG)
BASE CARTON: 39”L (907mm) x 20”W (508mm) x 12”H (305mm)
DRUM CARTON: 16”L (406mm) x 16”W (406mm) x 18”H (483mm)