Model VTS-46 Vacuum Tumbler
BIRO counter top Vacuum Tumblers are the tools you need to create value added marinated entrees for your customers. It only takes a few minutes to prepare a ready-to-cook meat or poultry batch by adding product and marinade/water solution to the tumbler. During the 20 minute (approximate) vacuum process, marinade spice mix is distributed throughout the massaged tenderized product so the customer tastes the juicy and tender full flavor of the penetrated, marinated product.
Color and eye appeal are enhanced, product yield is increased, and shelf life extended. When the batch is complete, it takes only a few minutes to empty the drum, wash the drum, and you are ready to process the next batch. Adding product value will give your profit margins a boost. BIRO offers a range of tabletop Tumblers with various drum capacities.
VTS-46 Internal Pump
1/25 HP (.03 Kw), 115 Volts, 60 Hz, 1 Ph., 5’ Cord & 3-Prong plug
Stainless steel except the thermoplastic wheels and silicone lid gaskets
STD=STANDARD EC=EXTRA COST
20 lbs. (9.1 kg) Drum, Maximum, 15 lbs. (7 kg) Optimum tumbling
1/8HP (.09 kg) with external filter on case
Approximate 8 RPM
5’ Cord & 3 Prong plug for 115-60-1; 5’ Cord, No plug for 220-60-1 & 220-50-1, Extra filter element, Operating & Safety Manual
Variable speed 0-8 OR 0-30 • Tumbler cart • Wood box, 220-60-1 & 220-50-1
WEIGHT PACKED APPROX.
Base 71 lbs. (32.2 kg), Drum 10 lbs. (4.5 kg)
VTS-46 Base Carton: 39”L (990 mm) x 20” W (508 mm) x 12”H (305 mm), Drum Carton: 16”L (406 mm) x 16”W (406 mm) x 18”H (457 mm)