Model VTS-46 Vacuum Tumbler

BIRO counter top Vacuum Tumblers are the tools you need to create value-added marinated entrees for your customers. It only takes a few minutes to prepare a ready-to-cook meat or poultry batch by adding product and marinade/water solution to the tumbler. During the 20 minute (approximate) vacuum process, marinade spice mix is distributed throughout the massaged tenderized product so the time-pressed customer tastes the juicy and tender full flavor of the penetrated, marinated product.

Color and eye appeal are enhanced, product yield is increased, and shelf life extended. When the batch is complete, it takes only a few minutes to empty the drum, wash the drum, and you are ready to process the next batch. Adding product value will give your profit margins a boost. BIRO offers a range of tabletop Tumbler drum capacities to select from.

SPECIFICATIONS

MODEL

VTS-46

ELECTRICAL

1/25HP (.03KW), 115 VOLTS, 60 HZ, 1 PHASE, 5’ CORD & 3-PRONG PLUG

CONSTRUCTION

STAINLESS STEEL EXCEPT THE THERMOPLASTIC WHEELS AND SILICONE LID GASKETS

MOTORS

MOTOR HP KW VOLTS AMPS HERTZ PH CODE
DRIVE 1/25 .03 220 .25 50 1 EC
PUMP 1/8 .09 220 2.00 50 1 EC

STD=STANDARD EC=EXTRA COST

DRUM CAPACITY

20 LB. (9.1 KG) DRUM, MAXIMUM
15 LBS. (7KG) OPTIMUM TUMBLING

VACUUM PUMP

1/8HP (.09KW) W/EXTERNAL FILTER ON CASE

TUMBLE SPEED

APPROXIMATE 8 RPM

STANDARD FEATURES

5’ CORD AND 3 PRONG PLUG FOR 115-60-1; 5’ CORD, NO PLUG, 220-60-1 & 220-50-1, EXTRA FILTER ELEMENT, OPERATING & SAFETY MANUAL

OPTIONS (EC)

VARIABLE SPEED 0-8 OR 0-30, TUMBLER CART, WOOD BOX, 220-60-1 & 220-50-1

CERTIFICATION

NSF

WEIGHT PACKED APPROX.

BASE 71 LBS. (32.2KG) DRUM 13 LBS. (5.9KG)

DIMENSIONS PACKED

BASE CARTON: 39”L (907mm) x 20”W (508mm) x 12”H (305mm)

DRUM CARTON: 16”L (406mm) x 16”W (406mm) x 18”H (483mm)

Item Number

LIT VTS-41/42/43/44/45/46-353

Model VTS-46 Vacuum TumblerModel VTS-46 Vacuum TumblerALL TABLE TOP TUMBLER DRUMS HAVE REMOVABLE BAFFELS
ALL TABLE TOP TUMBLER DRUMS HAVE REMOVABLE BAFFELS